Category : Non Veg
Ingredients : 5 medium eggplants (melongene) 4 heads of garlic 3 sweet peppers (assorted colours) 2 large onions 2 lbs. tomatoes 2 bottles tomato paste 1 pineapple fresh or 2 tins canned 100% juice 1 lbs cheese (grated) ½ red cabbage Dried Herbs & Spices: Oregano, Italian, Paprika
Prepare pizza sauce by mixing together tomato paste, garlic, herbs and spice.
Slice eggplant into quarter inch rounds and place on lightly oiled baking sheet.
Prepare other vegetables and pineapple, cutting into small bitesize pieces. Reserve red cabbage for fresh garnish after pizza is baked.
Assemble by placing 1-2 tbsp. of pizza sauce on each slice of eggplant, sprinkle with grated cheese, then add vegetables and pineapple cubes
Bake in the oven at 350 oC for 15 minutes.
Remove from the oven garnish with red cabbage and place in large cupcake holders.