Sugar free Fruit Cake
Category : Veg
Ingredients : ½ cup butter, cut into small pieces, plus extra for dusting 2 ½ cups all-purpose flour 2 tsp. baking powder 1 tsp. all spice 1/3 cup chopped cherries 2/3 cup raisins ½ cup milk 2 eggs, lightly beaten Zest of 1 orange 5 – 6 tbsp. freshly squeezed orange juice 3 tbsp. honey
Grease an 8 – inch round cake pan with a little butter and line the bottom with baking parchment.
Sift the flour, baking powder and spice together in a large bowl. Add the butter and rub it in with your fingertips until the mixture resembles bread crumbs
Carefully stir in the fruits, milk, eggs, zest and juice.
Stir in the honey and mix together to form a soft dropping consistency. Spoon into the prepared pan and smooth the surface.
Bake in a preheated oven, 350 °F/ 180°C, for 1hour until a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and allow to cool in the pan before turning out.