Category : Veg
Ingredients : 2 cups dried sorrel 10 cups water 3 cinnamon sticks 4 star anise, whole 2 pieces orange peel, fresh (2-3 inches) Brown sugar, to taste 3 bay leaves 2 small slices of ginger
Combine all ingredients, except the sugar, in a large pot.
Gently simmer for about 10 minutes, then remove from heat. Allow the mixture to sit for at least 30 minutes, up to 2 hours to infuse.
Strain the mixture into a glass pitcher. Set in fridge to chill.
When ready to serve, sweeten and/or dilute the mixture to your preference. Serve over ice.