Category : Veg
Ingredients : 1 ¼ cups rolled oats 2 cups minced spinach (bhagi) 5 cups flour 1 tbsp. yeast ½ tsp. salt 2 tbsp. sugar 4 ounces margarine ¼ cup chia seeds ¼ cup flax seeds 3 cups warm water
Grind oats finely in food processor to a powder.
Wash and separate spinach leaves and remove stems. Grind spinach in food processor.
Combine flour, ground oats, chia seeds, flax seed, salt, sugar and yeast.
Blend in 3 ounces margarine and 2 cups minced spinach. Add warm water and kneed to a soft dough. Leave to rise.
Roll dough out on greased surface and cut balls. Press ball out slightly onto greased baking sheet and let rise 15 minutes.
Bake at 300 o F for ~ 25 minutes. Brush with remaining butter while hot.