Category : Veg
Ingredients : 4bananas, very ripe 1/3(70 grams), melted 1/3(80 grams) 2 1extract 11/2 cups (240 grams)all-purpose flour 1/4 1soda 60, chopped Preheat oven to 175 degrees C (340 F).
In a bowl, use a fork to break 2 bananas into smaller chunks, set aside.
In another big bowl, add the other 2 bananas, coarsely chopped, add sugar, and mix with a mixer until everything is blended smoothly.
Add melted butter, eggs and vanilla extract, mix with mixer for another 5 minutes.
Add flour, salt and baking soda, using spatula to mix until flour is fully incorporated. Add pecans and stir Add the smashed bananas from step 2, slightly mix everything.
Grease a loaf pan with butter. Pour the batter into loaf pan, and bake for around 1 hour 5 minutes. Rotate the bread halfway through the cooking period, to make sure both sides are evenly baked. The bread is ready when the surface turns golden brown, and a chopstick inserted into the bread comes clean.
Let the bread cool for 10 to 15 minutes, then move it onto a cooling rack to cool completely before slicing.