Category  :  Veg

Ingredients  :  2(~150 g each)potatoes 2.oil 1/4salt(optional)

Steps :

Step 1
Preheat oven to 250 degrees F (121 C) and position oven rack in the centre of the oven.

Step 2
Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible . If

Step 3
Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt. Lay out in a single layer on a parchment-lined baking sheet and bake for about 2 hours, flipping chips once at halfway point to ensure even cooking. Check at 15 minute intervals during the second hour of cooking to ensure they aren't burning.

Step 4
Remove once crisp and golden brown. Some may feel a little tender in the middle but take them out and them rest for 10 minutes so to crisp up before sampling. Serve immediately