Category : Veg
Ingredients : 2(~150 g each)potatoes 2.oil 1/4salt(optional)
Preheat oven to 250 degrees F (121 C) and position oven rack in the centre of the oven.
Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible . If
Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt. Lay out in a single layer on a parchment-lined baking sheet and bake for about 2 hours, flipping chips once at halfway point to ensure even cooking. Check at 15 minute intervals during the second hour of cooking to ensure they aren't burning.
Remove once crisp and golden brown. Some may feel a little tender in the middle but take them out and them rest for 10 minutes so to crisp up before sampling. Serve immediately